I made my mother's slow-cooker pot-roast recipe that only requires 5 ingredients and is perfect for -

One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty often, so I hoped I would be able to nail the dish — or at least get pretty close to how I remember my mom's version turning out.

My mom told me she first got a version of the recipe from a coworker. However, she's been making it consistently for about 10 years, and her spin on the original recipe involves adding carrots and mashed potatoes as a side dish.

Here's how to make my mom's family-favorite pot roast.

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